Eating a burger made with camel meat

Restaurants all over the world serve exotic meals, but how often have you seen a traditional food item becoming exotic. Burgers are famous for chicken or beef patties, and in countries such as India, having vegetarian patties. But to use meat that is something that most of us would not associate with traditional food, to eat camel meat, can be pretty strange (link to article):

A new fast food sensation has hit the Emirates' culinary scene. Right now, Dubai diners can't seem to get enough of the "camel burger." "It's a sensation," Ramesh, restaurant manager at "Local House" the restaurant chain behind the burgers told CNN. "Everyone's bored of beef and chicken. So, as soon as the word got out, we had queues of customers eager to give it a try."
"Not only are they super healthy, but the flavor is amazing," he told CNN of the centuries-old Bedouin delicacy they have given a 21st century twist. Instead of the familiar sesame bun, they serve the burgers with freshly-baked "khameer" -- a popular and yeasty regional read.